Hiring Day TODAY! [$17+/hour + FULL TIME HRS+4 Day Work Week Schedule]

Job Details

  • ID#42257707
  • Address 02108 , Boston,

    Massachusetts

    Boston USA
  • Job type

    Full-time

  • Salary USD $17+/hour Starting Pay + Opportunities for Growth 17+/hour Starting Pay + Opportunities for Growth
  • Hiring Company

    Massachusetts

  • Showed02nd June 2022
  • Date02nd June 20222022-06-02T12:30:00-0400
  • Deadline01st August 2022
  • Category

    Food/beverage/hospitality

Hiring Day TODAY! [$17+/hour + FULL TIME HRS+4 Day Work Week Schedule]

Vacancy expired!

OPEN CALL TOMORROW DIG RESTAURANT GROUP:

[$17/hour Starting Pay + Opportunities for Growth + 4 Day Work Week Option]

HIRING EVENT:DATE: TODAY (Thursday 6/2)TIME: Come Anytime between 4:00PM - 6:00PMLOCATION: DIG Boylston (557 Boylston, Boston, MA 02116)DIG is looking to train and develop the next generation of chefs. Our scratch based kitchens are built around people with a true passion for real good food. If you are seeking a community where education, purpose, and taste matter, we encourage you to attend our HIRING DAY.

COMPENSATION & PERKS:

- Competitive Pay: We genuinely care about our people. We choose to pay above the minimum wage and are willing to pay higher depending on experience.

- Flexible Scheduling - your success outside of work is equally important to us!

- Paid Time Off + Closed on Thanksgiving & Christmas + other holidays!

- Complimentary DIG Lunch Everyday: We take care of you, so you can take care of others.

- Referral Bonus: If hired to the DIG team, we offer competitive referral bonuses [up to $500!] for EACH employee you refer to DIG.

- Opportunities for GROWTH: We pride ourselves in creating a diverse and inclusive workplace that celebrates each person’s uniqueness. We appreciate each individual and are always focused on nurturing their growth.WHAT YOU CAN EXPECT TO LEARN AT DIG:

- Knife Skills: You will develop a mastery of different cooking techniques by learning stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

- Life Skills: Becoming a ‘CHEF’ goes way beyond cooking vegetables. We develop character in our kitchens by working with integrity and a sense of purpose, which begins with owning one station.Your sense of ownership will organically expand as you become a role model in the DIG community.

This is not a full job description. Please refer to our company website to see all the details of the position.

Hope to see you tomorrow!

Vacancy expired!

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