Lead Line Cook
- Category: Food/beverage/hospitality
- Deadline: 29th November 20252025-11-29T23:00:00-0800
- Connecticut
Vacancy expired!
paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training
Salary:$24 per hour