We are looking for a new Sous Chef for our small kitchen team. A strong cook, good team mate and leader and someone who likes organized chaos is the right person. We have a really good job for the right person. Come and feel like you have made an impact on others each day. We work with some awesome local vendors to help us create our pastas, cheeses, breads and desserts. Schedule would be Tuesday- Saturday, approximately 52 hours a week with a competitive salary.
Sous Chef- FT @Private Country Club in NW Valley Peoria-Vistancia